Drennan Method Boilies are highly visible with proven flavour combinations, including white Scopex Syrup, pink Crab & Krill, yellow Pineapple Punch and orange Tutti Frutti. New for 2016 are our extra special black Inky Squid Method Boilies.
These ‘match-sized’ boilies are ideal for hair-rigging. They can be easily drilled to allow a Pushstop to be inserted or a latex band pulled inside with a Drennan Band Puller. They can also be easily ‘pinned’ with a boilie spike or bayonet.
The new black Inky Squid Method Boilies are a timely addition to the range and add a complete contrast to our standard white and brightly coloured hook baits. They are boosted with a unique Inky Squid attractant and the black silhouette that they create is unmissable to a passing fish.
At the other end of the spectrum, white can be one of the most reliable target hook baits throughout the year. Combined with the unmistakable creamy sweet Scopex Syrup aroma it becomes a mouth-watering option for carp, tench and bream.
Bright-pink boilies have really established themselves over the last couple of seasons. We have added two powerful attractants in the shape of Crab & Krill to create a highly potent combination.
Our yellow Pineapple Punch Boilies are boosted with a fusion of pineapple and N-Butyric acid. This bitter-sweet recipe is a proven winner on the big- fish scene. We have found it just as effective for fish of all sizes and an especially good choice for tench.
Last but by no means least, our vivid orange Boilies are infused with one of the greatest additives of all time. Carp are drawn to our Tutti Frutti Boilies like a magnet and they have already accounted for some really impressive bags of fish.
Each tub of Method Boilies contains a mixture of both 8mm and 10mm sizes.
Inky Squid (black)
NEW FOR 2016 Scopex Syrup (white)
Crab & Krill (pink)
Pineapple Punch (yellow)
Tutti Frutti (orange)
Mixed 8mm & 10mm sizes in each tub Ideal for hair-rigging
Easy to drill
Easy to pin/spike with a boilie bayonet
Five highly visible colours
Five proven flavour combinations